Japan’s best sushi bar: Tokyo’s Rainbow Roll sushi restaurant, and now the best sushi town

Japanese food and drink company Rainbow Roll has become a national institution thanks to its signature Rainbow Roll.

It is also the place where I learned to roll sushi in Japan.

When I arrived in Tokyo for my first trip there as a reporter in 2015, I was taken by surprise by the amount of sushi that was on offer.

“This place is packed,” I thought.

I was wrong.

The number of sushi bars in Japan has exploded in recent years, and with the growing popularity of sushi in restaurants around the world, I knew I had to take the plunge.

When the Rainbow Roll opened in the city of Nagoya in 2016, the bar quickly became a staple of my Tokyo eating routine.

Rainbow Roll is an all-female, all-American restaurant in Tokyo that is a true gem of Japanese culture and cuisine.

Its main attraction is its Rainbow Roll, a traditional sushi roll that can be eaten as a main dish or as a side.

Its roll is wrapped in a light-brown paper and stuffed with seaweed, garlic, and sesame seeds.

The fishy aroma is intoxicating and its texture is similar to that of fresh fish.

It’s also known as an “Eastern sushi” ( 南無甲無, 井無街), and is known for its delicate and aromatic taste.

“When you’re eating sushi, you can smell a lot of things, but there’s nothing like having that sweet smell of fish and sashimi,” said Shigemi Nishimori, the owner of Rainbow Roll and founder of the restaurant.

When we arrived, she explained that the food is served with an array of toppings such as grilled fish or sashimas, so it can be enjoyed at a wide variety of restaurants.

For me, the best part was the freshness of the fish.

I have tried many different types of sushi, and I was surprised that the fish at Rainbow Roll was the best.

“If you can’t make it yourself, you get it from Rainbow Roll,” Nishimari said.

“We can’t get it here in Tokyo, so we have to ask Rainbow Roll for it.”

For a sushi bar to grow in popularity, it needs to attract people with a passion for Japanese culture.

And it’s working.

When a customer orders a Rainbow Roll with rice, they get a taste of the culture.

The Japanese sushi industry in Japan is one of the largest in the world.

Rainbow roll has also attracted a lot more women, as they prefer sushi with a higher ratio of fish to meat, as opposed to traditional Japanese sushi.

In 2017, the Rainbow roll became the first Japanese restaurant in the United States to receive the coveted Michelin Star.

The Michelin star is a prestigious award given by the World Health Organization that recognizes restaurants that make an exceptional contribution to health.

Rainbow rolled sushi is the most sought after sushi in Tokyo and the best in the country.

The restaurant offers two kinds of Rainbow roll: a traditional Japanese roll and a rainbow roll.

Traditional Japanese rolls have been a staple for generations in Japan, and are made of a mixture of rice, fish, and vegetables.

Rainbow rolls have a higher fish-to-meat ratio, and a less salty taste than traditional Japanese rolls.

Rainbow Rolls are popular for their sweet and salty taste.

It has become one of my favorite dishes in Tokyo.

“It’s not about taste, but how to make the fish,” said Nishimaro.

RainbowRoll has been in business for more than three decades, and the quality of the sushi has never been in doubt.

The Rainbow Roll restaurant has a large, beautiful dining room, which serves as a counter for the chefs, and also offers a spacious rooftop patio.

Rainbow is known as a restaurant that offers the best quality sushi and seafood in Tokyo with the highest quality ingredients.

I can tell you that the sushi at RainbowRoll is delicious and delicious.

I really can’t say how I could be any happier.

This is the kind of restaurant I want to be a part of.

I want the restaurant to continue to provide the best Japanese sushi experience in Tokyo!

When I first visited Tokyo, I thought the Rainbow rolls would be hard to find, but they were extremely popular and readily available.

“I thought Rainbow Roll would be a very hard one to find in Tokyo,” said Yoshinori Nishimura, the chef at Rainbow, who is from Osaka.

“But I didn’t expect it to be so popular in the first place.”

While the Rainbow Rolls were in demand, Nishimura decided to expand his restaurant.

“The restaurant was in trouble,” he said.

So he took over the restaurant and opened Rainbow Roll in October 2017.

“In the past, I have worked with other restaurants in Tokyo to bring more quality sushi to the city,” he explained.

“To make Rainbow Roll even better, I added a lot

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