Unagi sushi, also known as a seaweed salad, is a Japanese staple.

This is a sushi roll that has been served for years in many Japanese restaurants.

The roll comes with ingredients from a variety of places and has a texture that mimics the texture of seaweed.

Unagi also has a wide variety of uses.

This article uses some of the ingredients that I used to make the rolls.

If you’re interested in more recipes, you can subscribe to my newsletter or follow me on Instagram.