As the sushi scene has grown in popularity, it has also become increasingly popular to describe sushi as a “blue” dish.

While the term “blue sushi” is still used as a generic term, many sushi chefs, sushi chefs and sushi chefs’ associates are beginning to identify sushi as “blue.”

Sushi lovers and sushi restaurants around the world have come up with many ways to describe a blue or “blue-colored” sushi, including:The sushi industry is still evolving, however.

Many chefs and restaurant owners are choosing to incorporate sushi into their menu.

These chefs and restaurants are creating a unique sushi experience that blends sushi with a variety of dishes, which they are calling “sushi with blue” or “sashimi with blue.”

While sushi is still the most common sushi menu item, many other popular sushi items are beginning with a blue background.

Many sushi restaurants, including Sushi Taikai, are starting with a white background on their menu items.

Sushi is still one of the most popular and highly anticipated sushi items.

It is also one of most overlooked sushi dishes.

A study from the Japan Society for Nutrition found that only 3.8 percent of the sushi diners said they ate sushi on a regular basis.

The survey also found that while sushi is highly popular, people are unsure how to prepare sushi, and a lot of the time it is not as simple as ordering it.

It may take many months to prepare a sushi meal, and many sushi restaurants require you to ask for additional ingredients like sushi rice, sashimi or green sauce.

According to a survey by the Tokyo Food and Beverage Association, there are now 3,715 sushi restaurants in Japan.

In 2016, there were more than 1,300 sushi restaurants and a total of 1.5 billion diners.

Sashimi is an Asian specialty that includes sushi rice and sashimas.

This is also a popular sushi dish for Japanese families.

Sapporo, the company that owns SushiTaikai sushi restaurant, is known for its “sizzle,” which is the flavor that comes when you add sushi rice to a sushi roll.

It comes with an optional rice roll, which is an optional topping for sushi.

It also comes with a special seasoning called nigiri.

Sushi is also known for being made from the raw fish, and is also served with sashima, or rice.

It is possible to prepare sashims or nigiris by simply adding raw fish to the water and adding the nigiri seasoning to it.

The food is usually served with a simple sushi rice roll or a rice roll topped with a salad.

Sashimis are usually served raw and often have green sauce on top.

Nigiri is often served with vegetables and often has a fish sauce sauce.

Satsuma is another sushi food that is often called “sakura.”

The rice is cooked and the sushi is served with raw vegetables and sometimes even with green sauce and a fish.

It’s typically served with green sashimo, or seaweed or even with a small piece of seaweed and the fish sauce.

It often has green sesame or green onion.