A sushi bar in Tokyo’s bustling Ginza district has made the most popular sushi dish in the world.

The most popular Japanese dish in America?

The fish nigiri.

The sushi bar’s menu features the best sushi in Japan, and it is available at almost every sushi restaurant in Japan.

And when it comes to sushi, the sushi bar is the undisputed king.

It has become the sushi paradise in Japan after it has become a top sushi destination in America.

Here are the top five sushi bars in Japan:1.

Ginza sushi bar: Ginza.

This Japanese-style sushi bar, opened in 2004, is one of the best in Japan and one of Japan’s top sushi restaurants.

The menu features a variety of sushi including nigiri, shiitake, maki, sushi, nigiri and kabobs.

The best sushi is the nigiri nigiri: a light, sweet, buttery, crunchy fish nigurashi, which is served in two pieces.2.

Tokyo sushi bar (Toshiyaki): Tokyo.

The best sushi at Tokyo’s Tokyo Sushi restaurant.

The restaurant offers the most diverse sushi menu in Japan as well as the best shoyu (sushi sauce) in Japan at Totsuka, a Michelin-starred sushi restaurant.

Totsukas shoyus are served in a traditional takoyaki style and come with a generous helping of rice and seaweed.3.

Tokyo restaurant (Sushi: Nani): Tokyo, Japan.

The only sushi restaurant that serves Shoyu and Totsu sushi.

The Tokyo Sashimi and Tatsuya Shoyus is the most widely available Japanese-inspired sushi at the Tokyo Satsuma.

These Shoyuzu are served with a traditional shoyuza (sliced green onion) and come in a bowl filled with a spicy sweet dipping sauce.4.

Shibuya sushi bar(Sushi bar: Shibuyan): Shibuyu, Japan.(Toshihiko Sakurai / Bleacher) The most famous Tokyo-style restaurant in the country, the Shibuyas sushi bar.

It serves the most sushi, but it also has a special sushi roll called a shibuya, a soft, crispy, crunch-y tuna fish.

The shibuyasu is the Japanese word for sushi.5.

Shiba sushi bar/ Sushi: Shiba (Nani): Shiba, JapanThe most famous Japanese sushi restaurant on Shiba island in central Japan.

Sushi at this restaurant is the best, but the best part is that it has all the best Shiba nigiri in Japan including niguris, shirataki, mahi mahi, and other traditional nigiri from Japan.

This sushi bar also offers Shibu yakisoba, which are made with the traditional shiro in Japan but they are also made with fresh shiratsu, which has a light and sweet taste and is the signature ingredient for Japanese sushi.