By LYNN CHURCHILLThe history of sushi is an international affair.

It’s not only the oldest restaurant in Japan, it’s also the oldest and most popular, the history of its cuisine and its cuisine alone has spawned an entire genre of restaurants, from the humble taqueria to the sushi palace.

There is a tradition of sushi restaurants in Japan that goes back to the pre-World War II period, when the Japanese were busy with wartime production, and there are many stories of Japanese chefs making sushi, including the famous Japanese sushi chef Hayato Sakaguchi.

The Japanese cuisine has a history that stretches back to more than two thousand years, and the tradition of making sushi started in the 1600s.

In modern times, the Japanese have created many sushi restaurants across the world, such as the Michelin-starred Sushi Taqueria in Tokyo, which is considered the “national sushi restaurant”.

Sushi has been the staple of Japanese cuisine for centuries, and today sushi restaurants are widely regarded as an authentic Japanese cuisine.

In this article, we look at the history and the current status of sushi in Japan.

Read moreThe historyOf the sushi restaurant, or sushi, is the process of preparing the fish in a kitchen, and it is a very traditional Japanese food, with the Japanese tradition of serving rice, vegetables, meat and a variety of condiments and sauces.

Sushi, as it is known, is a combination of fish and vegetables, and is traditionally served with the use of rice, which was used to make the fish and a type of vinegar, or vinegar jelly, that was used for flavouring.

The rice is cooked in a katsuo, or traditional Japanese rice cooker, which uses a single burner that uses bamboo and steel rods to cook the rice.

The traditional sushi restaurant is known as a karaage, which translates as “cabin”.

The chef and sushi chef who made the dish that was called “sushi”, would sit on the floor, in front of the fire, making a small fire with a lid on top, and placing a bowl with a handful of rice.

The fire would be cooked in the kitchen and it would be consumed while waiting for the sushi chef to finish his sushi.

When the sushi is finished, the chef would put the bowl of rice on a wooden spoon and fill it with a piece of fish, which he would slice up, wash the rice and serve on the counter, while the other chefs would cook the other pieces of fish in their kitchens.

Sawaguchi, who is also considered the first sushi chef in Japan (in his time), made the first Japanese-style sushi in 1864, and he was the first person to cook a sushi in the United States.

He was a sushi chef since at least 1878, and for many years he was Japan’s most popular sushi chef.

Sakaguchi’s restaurant opened in Tokyo in 1881, and was later renamed as Sushi Sushi in Tokyo.

In the late 1890s, sushi restaurants started to appear in other parts of Japan, especially in Osaka and Kobe.

By the turn of the century, the trend was catching on in Japan as people were hungry for a more traditional Japanese meal.

By the end of the twentieth century, sushi was known as “kawaii” or “mushi” in Japanese.

Sokyo and other Japanese cities were beginning to become popular destinations for foreigners.

In the 1950s, the city became the main hub for Japanese tourists visiting Japan.

The boom in foreign tourists brought sushi restaurants to the cities, and by the early 1970s, there were a number of sushi bars in the capital of Tokyo, Tokyo Disneyland and other Tokyo attractions.

As sushi became popular in the 1980s and 1990s, restaurants began to open across Japan.

In 1997, sushi opened its first restaurant in Osaka, and since then, many sushi chefs and sushi restaurants have opened in other cities in Japan including Sapporo, Fukuoka, Tokyo, Nagoya, Nagasaki, Tokyo-to, and many more.

Satsuma, the largest sushi restaurant in Tokyo was established in 1986, and its sushi was widely regarded to be among the best in the country.

The history, culture and history of Japanese sushi is quite extensive, and as sushi has become more popular, so have many sushi shops, but there is a lot of controversy about what exactly sushi means and who can make it.

There are many people who say that sushi is a Chinese dish, and others who say it is Japanese, but it’s still debated in Japan whether sushi is actually a Chinese or Japanese dish.

Some say that it’s a combination between a traditional Japanese dish and an American one.

Some say that a sushi restaurant must be in a place with Japanese residents, like a sushi bar, and some say that if the restaurant is a restaurant with a Japanese owner, then the sushi should be made in the home of