A quick and easy sushi sauce recipe that’s super easy to make, but it takes just as much time to make as a big batch.

The ingredients you need for this recipe are sushi rice, soy sauce, sugar, and fish flakes.

The soy sauce gives it that crunchy texture that’s usually the result of fish flakes that have been cooked in soy sauce for a few hours.

To make the sushi rice and soy sauce sauce, simply boil the rice and stir in the soy sauce.

The fish flakes will be a bonus after you’ve added them to the sauce.

To make the sauce, add about 2 tablespoons of sugar to the soy, rice, and corn flakes.

Mix well.

This will give you a smooth sauce.

To add the fish flakes, add 1 tablespoon of soy sauce to the rice.

Then add the salt, sugar and fish to taste.

If you’re using corn flakes, be sure to soak them in water before adding them to make them a little more flavorful.

To assemble, add the sushi roll, which will be wrapped in the rice paper and rolled out in a circle.

Fold it in half and roll it out again.

Then fold it in thirds, and roll the remaining half in thirds.

Repeat this process until you’ve completed the roll.