Mizu is a small town in Japan and is famous for its sushi restaurants.

Its famous sushi chef, Masayoshi Yamada, also has a sushi restaurant in Japan.

But the chef at his restaurant, Takayuki Yamada is not one of them. 

“We do not serve sushi.

We do not have any sushi restaurant,” he told The Local. 

The owner of Takayukawa, Masahiko Takayuku, said the reason he decided to open his restaurant was to serve sushi to tourists, and that’s what he’s doing.

“Our main business is to serve food to tourists,” he said.

“We have sushi, but I don’t want to sell sushi.

I want to serve delicious sushi.

And so, I decided to make sushi here.”

The local news channel NHK is reporting that the chef has opened a second sushi restaurant with a name that is different from his first one.

The new restaurant is called Takayushi and it will open this month in Osaka.

It is said that Takayus are made of a variety of fish, like shiso and octopus.

“The food will be made with the freshest fish,” the news channel reports.

It’s said that the two sushi restaurants in Osaka will be located next to each other.

The two restaurants will be run by two chefs, and will be named Takayushin and Takayusshin.

Takayu is the local name of the restaurant.

The restaurant has two locations: one in Mokokushi district and the other in Tokyu district.

The owners are planning to open Takayashin next month.

The Mizu restaurant will be open from March 29 to May 3.