In a country that prides itself on its seafood, Japan is offering some of the best vegetarian sushi in the world, and one of the most innovative sushi chefs is coming to town.
It’s called Fushi, and it’s going to offer a new twist on the sushi experience for those of you who don’t like the taste of regular sushi.
Fushi is a sushi restaurant in Fukuoka, Japan, that opened this summer.
It was originally named the Tatsuya Kogyo (東京空) after a famous chef, but since its opening, the name Fushi has been changing and becoming known for its sushi.
Fushi offers a wide variety of dishes, with a focus on the different Japanese ingredients.
The menu will have something for everyone, and will include the typical sushi, such as the classic kebabs and other fish balls, as well as veggie items such as kelp, seaweed, and seaweed salad.
The chef, Haruhiro Yamamoto, is also a chef and producer of sushi.
We sat down with Yamamoto to talk about the restaurant, what it means to him, and how he came up with the name.
First off, how did you come up with this idea for Fushi?
The first thing I heard about this was a restaurant that was doing kibimbap.
It looks like a plate of rice, but the rice is not actually cooked.
It gets heated in a kibifu (firewood pot).
So, they’re using wood that’s used to make kibis.
So, I thought, maybe they can use a kibo (a wooden stick) that’s just heated.
So I thought that would be the perfect way to start.
And it was actually the best idea that I’ve had since I started working in Japan.
They were doing kimbab so I thought I could make something that’s not so traditional, but at the same time, not so hard to make.
That’s why I started to do kibibimas.
It just makes sense.
It’s been a long time since you’ve been in Japan, but you’re from Hawaii, right?
I was born in Hawaii, and I grew up in Japan since I was a little kid.
I’ve always loved sushi.
And I love sushi because it’s the one thing that I could really do on my own, so it’s always been something I’ve wanted to do.
What I’ve been looking forward to since I’ve come to Japan is to see my friends.
So it was very exciting when I got here and I had to go and eat the sushi.
I really enjoyed it.
I mean, there’s no way you can go anywhere else.
I can’t eat sushi anywhere else, even in Hawaii.
It really is the most delicious sushi.
What do you eat in Japan?
There’s a lot of different things.
And the only thing I eat is a little bit of everything, and if it’s fresh, it’s good.
But I love it because I can get everything from different places.
I like a lot to go for sushi.
I’ve been to Hawaii a few times, but I’ve never had a meal like this before.
What is this place like?
I don’t know what to say.
It has so many different things, and all of them are different.
So when I was in Hawaii and saw the food here, I was like, “I’m going to try this.”
And I’ve just been here since August, and we’ve eaten about 20 different kinds of sushi and they all have so many flavors, so I don’t have time to talk too much about it.
It took a long, long time to come up to Japan.
What are the different kinds?
What are the main flavors?
We call them kebobs and veggie dishes.
I call them rice balls, because they’re really soft and they’re all different.
The rice balls are kind of like kibobs and they are very soft, and they also have some meat on them, so that’s one of them.
And they’re also a little salty, so they’re good for people with a lot salt in their diet.
You can eat them cold.
It doesn’t matter if it was the rice balls or the veggie balls.
You just can eat the rice.
But the rice ball is the one that you eat.
The kebob, rice ball, and veggo dishes are the same thing.
I’m not really a big fan of the veggotas.
They’re like the kebombs.
They are really soft, but they’re kind of salty, and you can eat both of them at the end.
So they are the ones I’ve tried.
What about the fish balls?
Well, it depends on where you’re eating it. If you’re