Asahi is the sushi chain that first came to Japan in the 1980s and the current generation of sushi restaurants is all about that time.
Its one of the oldest, and the oldest sushi chain still going strong in Japan.
Asahi has a good track record of being among the best sushi restaurants in the world and it has been around for quite some time now.
As the first sushi restaurant in Japan opened in 1963, its a place that has stayed in the hearts of Japan’s Japanese-speakers for a very long time.
As a young sushi chef who started his career at Asahi in 1970, I have always been fascinated by the Japanese culture and its cuisine.
I grew up on a farm in Hokkaido, where I was also an apprentice sushi chef.
I was always impressed by the sushi that was prepared and the quality of the food.
As an apprentice, I always knew that I wanted to be an artisan sushi chef one day.
My first taste of the Japanese food came from an Asahi restaurant, when I was about 18.
In those days, the food that you ordered at the restaurant was really nothing like what you got from the sushi shops in Tokyo or the restaurant in Osaka.
The food at Asai was very traditional.
Asari, a word used in Japan, means ‘pork’.
Pork was very common and the fish and rice dishes were also very delicious.
The dish that I loved most at Ashi was the ‘yaki-maki’, a dish of seaweed mixed with rice and vegetables.
I really loved that dish.
When I came to Asahi, I had already tasted many of the dishes from Tokyo and Osaka, and I loved it.
At that time, there was no Japanese-style sushi in Japan and the restaurant served the dishes that I grew to love.
The place was also very cosmopolitan.
People from all over the world came to visit.
As I came up to the front counter and asked the sushi chef, the owner was very nice and polite.
I also liked his attitude towards me.
He told me that I was an excellent sushi chef and would definitely come back to the restaurant one day!
As I left the restaurant and walked down the street, the Japanese-inspired restaurant was still standing.
There was a very nice sign that said, ‘Welcome to Asai’, so I went in.
As my friends and I were sitting on the floor in front of the sushi bar, the restaurant owner came out.
He said to us, ‘I want you to come in’.
As I got up to leave, I was asked by the owner, ‘Are you coming in to the sushi?’
‘Of course’, I replied.
The owner said, I want you guys to take a seat next to me.
We sat down and I sat down next to Asari.
Asi was one of my favorite places to go to sushi, as it was my favorite sushi restaurant.
As i started to eat my sushi, I started to feel very happy.
I loved the quality and the atmosphere of the restaurant.
It was a really fun experience for me.
As one of these Japanese-American friends, I would visit Asahi as much as I could.
When we went out to eat together, I could see that Asi is the place to go if you are interested in sushi.
I used to think that the sushi was very basic, but when I went to Asi, I realized that it really is the best place to order sushi.
The sushi was delicious and it was great to have a restaurant that you could sit in and enjoy your sushi.
It is one of those restaurants that can serve you Japanese food and Japanese food is great.
I think that Asahi will be very successful in the future and its really the future of sushi in Asia.
The Future of Japanese-Style Sushi in Asia